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AWEX EMI 1723 -62
Micron 17 2533n -60
Micron 18 2377 -78
Micron 19 2145 -79
Micron 20 1872 -74
Micron 21 1745 -68
Micron 22 1718n -
Micron 26 908n -77
Micron 28 695 -52
Micron 30 650 -50
Micron 16.5 2575 -40
MCar 1064 -37

Optimising Livestock Health and Nutrition Workshop — Cressy

EVENT DETAILS
Date:
28 Oct 2026 - 18 Nov 2026
Time:
9:30 am – 3:30 pm
Location:
67 Main Street, Cressy, TAS
Venue:
Cressy Community Centre
Cost:
FREE

Planning ahead during dry seasonal conditions is critical for maintaining livestock health and making informed feeding decisions.

Join us for this FREE practical workshop series designed to help beef and sheep producers build skills and confidence in managing livestock health, nutrition and supplementary feeding programs during dry times.

Through a mix of theory and practical on-farm sessions, you will learn how to:

  • assess body condition score in sheep and cattle
  • assess your pastures for volume and quality
  • interpret feed tests
  • calculate seasonal feed budgets and supplementary feeding needs
  • prioritise feed for different classes of stock during dry times.

Your presenters will  be:

  • Dr Sarah Davey, Longford & Northern Midlands Veterinary Services
  • Sophie Folder, Pear Consulting
  • Catriona Nicholls, AWI Extension TAS
  • Alex Russell, TAS Farm Innovation Hub

These workshops are hosted by TasFarmers in collaboration with AWI Extension TAS, Pear Consulting, Longford and Northern Midlands Veterinary Services and TAS Farm Innovation Hub. They have been made possible with funding from the Australian Government’s Future Drought Fund through the TAS Farm Innovation Hub.